Description

Ethiopian Yirgachaffe (washed) Grade 1

Looking for a high-quality green coffee to roast at home? Ethiopian Heirloom Green Coffee Beans offer a unique and flavorful experience. Grown in the Gedeyo Zone of Ethiopia’s SNNPR Region, these beans thrive at elevations between 1,800 and 2,200 MASL. This high-altitude environment produces a coffee with complex and delicate flavors.

Key Features:

• Origin: Ethiopia
• Region: Gedeyo Zone, SNNPR Region
• Producer: Selected local farms, processed at Bojiie wet mill
• Harvest: November – January
• Processing: Fully washed
• Varietals: Heirloom (locally known as 74/1/10)
• Altitude: 1,800 – 2,200 MASL
• Cupping Notes: Jasmine, dark chocolate, lemon zest, spicy, very floral
• Score: 80

The fully washed process enhances clarity, allowing delicate floral and citrus notes to shine. This method preserves the bean’s natural sweetness, reducing bitterness and improving balance. With bright acidity and a smooth mouthfeel, this coffee is perfect for pour-over, espresso, or cold brew.

Roasting these Ethiopian Heirloom Green Coffee Beans unlocks vibrant aromas and a rich depth of flavor. Whether you prefer a light roast to highlight floral notes or a medium roast for added body, this coffee adapts beautifully. Enjoy a taste of Ethiopia’s rich coffee heritage in every cup.