Description

Australian Green Coffee

The Jack Murat Australian coffee collection features premium green beans grown on the Mareeba plateau in Far North Queensland. These beans are cultivated by the Murat family on their family estate. The region’s warm days, volcanic soils, and tropical climate help the coffee cherries mature slowly, creating rich sugars and depth in the cup.

In the cup, this Jack Murat Australian coffee shows distinct notes of citrus, milk chocolate, and light sweetness. The acidity is balanced and bright without harshness, while the body is smooth and medium. These characteristics make the beans well suited to espresso, milk drinks, and filter brewing.

• Origin: AUSTRALIA
• Region: Mareeba – Far North Queensland
• Producer: Jack Murat
• Harvest: September – October
• Score:  86
• Type:  Arabica
• Varietals:  Mixed Arabica
• Processing:  Washed
• Altitude:  Under 500 MASL
• Prep:  Washed and sundried

Best Overall Pairings with Jack Murat

• BEST FOR ESPRESSO – Jack Murat 60% + Brazil Natural 40% will adds chocolate, nut, and caramel sweetness.
• BEST BALANCED – Jack Murat 70% + Colombia Washed 30% will maintain balance without overpowering
• BEST CHOCOLATE PROFILE – Jack Murat 65% + Guatemala 35% SHB will add cocoa depth and gentle spice.
• BEST SUMMER BLEND – Jack Murat 70% + Costa Rica 30% will add mild citrus & honey notes.

ABOUT THE PRODUCER

JACK MURAT IS A FAMILY BUSINESS WITH FAMILY VALUES, DEDICATED TO GROWING, ROASTING AND SHARING THE FINEST COFFEE.

THEY NURTURE THEIR CROP FROM SEEDLINGS HERE ON THEIR FARM IN MAREEBA. AROUND JULY THEY HOPE THAT A YEAR OF FAVOURABLE WEATHER AND TENDER CARE WILL YIELD THE FRUITS OF ANOTHER HARVEST.

THEY THEN PROCESS THE HARVEST USING INDUSTRY LEADING PENAGOS EQUIPMENT AND A TECHNOLOGICALLY ADVANCED WASHING STATION DESIGNED TO ENSURE CONSISTENCY AND QUALITY IN EVERY BEAN.