Description
India Monsoon Malabar AA
If you’re looking for a distinctive, full-bodied coffee, Indian Monsooned Malabar Green Coffee Beans are a top choice. Grown in the high-altitude regions of Karnataka and Kerala, this coffee undergoes a unique monsooning process along the Malabar Coast, resulting in its signature low acidity and rich, bold flavours.
The Monsooning Process & Flavour Profile
Unlike traditional coffee processing, monsooning exposes the beans to moist monsoon winds, causing them to swell and develop complex, earthy notes. The result is a thick, chocolatey cup with light savoury undertones and a distinct mellow acidity. This makes it an excellent choice for espresso blends and dark roasts.
Sustainability & Farming Practices
Sourced from estates and smallholder farmers, this coffee is cultivated at 1,000–1,900 MASL in rich, fertile soils. Many farms employ eco-friendly practices, ensuring high-quality beans with minimal environmental impact.
Key Features:
- Origin: India
- Region: Karnataka, Kerala, processed on Malabar Coast
- Altitude: 1,000–1,900 MASL
- Varietals: Kents and local selections
- Processing: Monsooned
- Flavour Notes: Thick body, chocolatey, light savoury notes
- Best For: Espresso blends, dark roasts
Roast your own Indian Monsooned Malabar Green Coffee Beans for a bold, full-bodied cup with a rich, complex taste.
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