Description

Ethiopian Harrar

If you’re passionate about home roasting, Ethiopian Harrar Green Coffee Beans are a must-try. Grown in the mountainous highlands of Harrar, one of Ethiopia’s most renowned coffee regions, these beans are known for their intense fruity character, full body, and rich aroma.

Harrar coffee is divided into four sub-regions: East Harrar, West Harrar, Bale, and Arsi. East Harrar coffees, in particular, are famous for their unmistakable blueberry notes. The beans are grown at elevations between 1,475 – 2,300 MASL, where the volcanic and sedimentary soil enhances their complex flavor profile.

Key Features:

• Region: Harrar, Ethiopia
• Varietals: Heirloom
• Altitude: 1,475 – 2,300 MASL
• Terrain: Mountainous highlands and plateaus
• Soil: Volcanic and sedimentary
• Processing: Washed and natural
• Flavor Notes: Medium acidity, full body, fruity with distinct blueberry hints

The natural processing method enhances the bean’s inherent sweetness, resulting in a bold and flavorful cup. Whether enjoyed as a single origin or blended, Ethiopian Harrar Green Coffee Beans deliver a unique taste experience with every roast.