Description

Ethiopian Sidamo Grade 4

Looking for a premium green coffee to roast at home? Ethiopian Sidama Green Coffee Beans deliver a beautifully balanced cup with soft chocolatey flavors, fruity sweetness, and subtle wine-like notes. Grown by smallholder farmers at altitudes of 1,600–1,800 MASL, this high-altitude coffee develops vibrant acidity and depth.

Key Features:

• Origin: Ethiopia
• Region: Sidama
• Producer: Selected smallholder farmers
• Harvest: November – February
• Processing: Natural
• Varietals: Heirloom
• Altitude: 1,600 – 1,800 MASL
• Prep: Handpicked and sun-dried
• Cupping Notes: Soft, chocolatey, fruity, wine notes, clean
• Score: 78

Naturally processed coffee preserves the bean’s natural sugars, creating a rich, fruity profile. Sun-drying enhances body and depth, making this coffee ideal for espresso, pour-over, or cold brew. The clean finish and wine-like character make each sip enjoyable.

Roasting Ethiopian Sidama Green Coffee Beans unlocks layers of flavor, from bright fruit notes in a light roast to smooth chocolatey richness in a medium roast. Whether you prefer vibrant acidity or a balanced, full-bodied cup, this coffee adapts beautifully.